Corby's highly acclaimed whisky portfolio and Hospitality 201 bring to you an event designed to answer one, very specific question:

We all have supposed rules that have been handed down through generations of Lead Bartenders, Bar Managers, and Beverage Directors about the little things that make or break a cocktail, batch, or event. This class is the epistemology of some of those questions and the cocktail practices we hold so dear. "The bitters will bloom", "Don't batch the vermouth", "There are 41 dashes in an oz," etc. etc. We invite you to challenge some of these truths, as well as put your individual opinions against peers in your own city, and cities around the country. Join us for a chance to decide what really matters while tasting through the most celebrated Canadian Whisky portfolio in the world.