An intensive 5-week course diving deep into the Canadian Whisky category!
January 18:
Mixer, Course Overview
January 25:
History and Category Regulations
January 26:
Cocktails and Resources,
Old and New
February 1:
Canadian Whisky Production
February 2:
Inside Production
with Amy Levesque
February 8:
Maturation and Flavour
February 9:
Dr. Don’s Dissertation
February 15:
Blended Whisky, Rye Whisk(e)y
February 16:
In The Lab with Dr. Don Livermore
Week of February 20:
Final Test