Produced entirely from Luxardo cherry juice,
it rests in oak for nine months to undergo a natural fermentation into a "cherry wine."
It is then fortified, sweetened and bottled.
@LuxardoUSA
Produced entirely from Luxardo cherry juice,
it rests in oak for nine months to undergo a natural fermentation into a "cherry wine."
It is then fortified, sweetened and bottled.
@LuxardoUSA